Guadalupe Gold – Dark Chocolate Flavor BAG this scapular will stand the

this scapular will stand the test of time and protect you as Our Lady promised

followed by a final dry milling step to prepare the beans for roasting

and classrooms

Guadalupe Gold – French Vanilla Flavor begins with high-altitude

IL 60069 (see inside pages for full instructions)

Guadalupe Gold – Dark Chocolate Flavor BAG this scapular will stand theGuadalupe Gold Dark Chocolate Flavor Guadalupe Gold Dark Chocolate Flavor combines high altitude, specialty grade Arabica beans with post roast infusion of natural dark chocolate extract. The result is a cup that harmonizes the inherent cocoa notes of the coffee with the deep, bittersweet character of fine dark chocolate. Why dark chocolate? Dark chocolate shares aromatic and flavor precursors with medium roasted coffee, both develop through Maillard